UHNW Client seeks a corporate chef for their offices on the UES NYC. Ideal person will be an Executive Chef, will ideally have worked in high end restaurants, , will have a heavy culinary development/recipe development background. Will run the corporate kitchen. Breakfast, which is continental for the main staff and made to order for more senior staff and lunch, the same way. There are also many events. Can be assisting with feeding 200 plus people a day with other chefs and beverage and food person on the team as well. Monday through Friday 7am – 4pm OR 9am – 6pm. Compensation and benefits based on experience.