Chef Needed for Family
$65K – 80K per year + health insurance. And paid vacation as well.
5 days per week (mostly just dinners 4 x a week, but need to prep snacks and the occasional lunch as well) which includes every Sunday, for either brunch or dinner.
In addition, to dinners, also responsible for the grocery shopping and keeping the fridge and pantry organized.
Usually 2 adults, 2 teenagers and a younger child. Grilled chicken and vegetables, soups, tacos, turkey meatballs, salmon, halibut – just overall healthy cooking. High protein, lower on the carbs. Plenty of salads. Gluten free and healthy cooking but also deal with a younger childs’s taste buds.